Monday, April 12, 2010

Welcome to New York

Here's your state-approved, salt-free, unsweetened particle board biscuit. Enjoy it, or we'll fine you $1,000.

Following on the heels of her batty colleague Felix Ortiz who tried to ban the use of all salt in restaurant cooking, New York Assemblywoman Barbara Clark (D-Queens) has proposed a bill to make the "selling, storing, distributing, holding for service, or using in preparation" of high fructose corn syrup illegal in New York, effective immediately on passage of her bill.

These people have lost it.

As has anyone voluntarily living in that state.