Illinois Food Nazis
WASHINGTON (Reuters) - A U.S. consumer group sued the operator of the KFC fried chicken restaurant chain on Tuesday to try and force it to stop frying foods in an artery-clogging fat.
And unfortunately, much like herpes, they never really go away.
CSPI Executive Director Michael Jacobson said it was harder to avoid trans fat at KFC than at other fast-food restaurants.
Here's a novel approach for you, Michael.
That is all.
(previous post on this no-good, meddling assmonkey here)